The 2nd Business Plan Contest “Entrepreneur Challenge” was held on February 28, and Ping Liu, a doctoral student (completed in March) in the Department of Food and Energy Systems Science of the Graduate School of Bio-Applications and Systems Engineering, won the President’s Award, the top prize, and a one million yen hypothesis testing grant.
In addition, Aissatou MBOUP, a doctoral student (currently in her third year) in the Department of Food and Energy Systems of the Graduate School of Bio-Applications and Systems Engineering, received the Corporate Award.
Congratulations!
In the finals, 12 teams of undergraduate to graduate students selected in the first round of the competition presented their business plans, and the grand prize and three corporate prizes were selected from three companies.

For more details, please refer to the following Tokyo University of Agriculture and Technology (TUAT) 2023 Academic Bulletin.

https://www.tuat.ac.jp/outline/disclosure/univ-report/2023/20230228_01.html